Mathematics, 04.01.2021 02:30 YEOng

# We are interested in comparing the amount of acidity in sour cream with respect to using different starters for making the sour cream. The data is given below.
Acidity Starter

1 8.04 3

2 6.61 2

3 11.99 4

4 7.78 5

5 8.40 1

6 9.58 4

7 6.58 5

8 6.66 1

9 5.34 3

10 7.92 2

11 7.98 5

12 7.98 3

13 8.98 2

14 7.94 1

15 11.32 4

16 9.74 2

17 9.46 1

18 9.14 3

19 12.00 4

20 9.32 5

21 9.66 1

22 11.28 4

23 8.04 5

24 8.12 2

25 6.72 3

What are the assumptions that we should check before conducting the hypothesis test?

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