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Mathematics, 04.01.2021 02:30 YEOng

We are interested in comparing the amount of acidity in sour cream with respect to using different starters for making the sour cream. The data is given below. Acidity Starter
1 8.04 3
2 6.61 2
3 11.99 4
4 7.78 5
5 8.40 1
6 9.58 4
7 6.58 5
8 6.66 1
9 5.34 3
10 7.92 2
11 7.98 5
12 7.98 3
13 8.98 2
14 7.94 1
15 11.32 4
16 9.74 2
17 9.46 1
18 9.14 3
19 12.00 4
20 9.32 5
21 9.66 1
22 11.28 4
23 8.04 5
24 8.12 2
25 6.72 3

What are the assumptions that we should check before conducting the hypothesis test?

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